Wednesday, October 13, 2010

Buy Presto 23 Quart Pressure Cooker Canner

In  preserving food for future consumption or making jams or jellies I personally recommend the Presto 23-Quart Pressure Cooker/Canner.  I bought this at a great deal at Amazon.com, and I am very very satisfied with my purchase.  Click here to see where I bought it, or read on for a further review.






 PRESSURE CANNING
- A good-to-know fact is that the USDA recommends pressure canning as the only method that is safe for low-acid foods, like meats, veggies, fruits and poultry.
- After canning, these products can be placed in the pantry for the whole year and they will still taste as fresh and as healthy as they were before.
- Canning is not only safe, it is also economical since it can lower your food bill.
- Unlike commercially canned or frozen products, you can actually control what ingredients you want to be in your food.

PRESSURE COOKING
- Pressure cooking can tenderize lean cuts of meat, vegetables or fish even faster than a microwave without losing moisture.
- Nutrients and flavor are also retained with this procedure.

THE PRESTO 23 QUART PRESSURE COOKER CANNER FEATURES

BODY: made of heavy-duty aluminum which you can clean with fine metal polish occasionally to retain its shine. Gleaming, polished finish.

HANDLES: heat-isolatedor "stay-cool" handles

LID: seals steam in which you can lock during the actual cooking

PRESSURE DIAL GAUGE: regulates the pressure and temperature.  Readable for easy and accurate pressure control.  Delicate.  With detailed care instructions included.



MEASUREMENTS
Diameter: 14 inches (17 including handles)
Height: 15 inches
Capacity: Can hold 7 quarts, 20 pints or 24 1/2 pint jars

WARRANTY
- Extended 12-year warranty