PRESSURE CANNING
- A good-to-know fact is that the USDA recommends pressure canning as the only method that is safe for low-acid foods, like meats, veggies, fruits and poultry.
- After canning, these products can be placed in the pantry for the whole year and they will still taste as fresh and as healthy as they were before.
- Canning is not only safe, it is also economical since it can lower your food bill.
- Unlike commercially canned or frozen products, you can actually control what ingredients you want to be in your food.
PRESSURE COOKING
- Pressure cooking can tenderize lean cuts of meat, vegetables or fish even faster than a microwave without losing moisture.
- Nutrients and flavor are also retained with this procedure.
THE PRESTO 23 QUART PRESSURE COOKER CANNER FEATURES
BODY: made of heavy-duty aluminum which you can clean with fine metal polish occasionally to retain its shine. Gleaming, polished finish.
HANDLES: heat-isolatedor "stay-cool" handles
LID: seals steam in which you can lock during the actual cooking
PRESSURE DIAL GAUGE: regulates the pressure and temperature. Readable for easy and accurate pressure control. Delicate. With detailed care instructions included.
MEASUREMENTS
Diameter: 14 inches (17 including handles)
Height: 15 inches
Capacity: Can hold 7 quarts, 20 pints or 24 1/2 pint jars
WARRANTY
- Extended 12-year warranty
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